TODAY is International Gin & Tonic Day, and BULLDOG Gin is here to serve the boldest, most unapologetic cocktails to match your personality.
Forget playing it safe, it’s time to raise a glass to those who break the mould.
With its bold blend of twelve botanicals and unmistakable smoothness, BULLDOG Gin is designed for those who live life on their own terms. They don’t follow trends—they create them, and their gin is made for the rebels, the risk-takers, and the unapologetically bold.
To celebrate International G&T Day, BULLDOG Gin has curated a lineup of in-your-face cocktails that pack as much punch as the personalities they’re made for.
The OG: BULLDOG G&T
You keep it real—no gimmicks, no frills, just straight-up classics. Like the BULLDOG Gin & Tonic, you don’t need any extras to make an impact.
Ingredients:
- 50ml BULLDOG Gin
- 150ml premium tonic water
- Frozen lime slice
How to Make It:
- Fill a copa glass with ice, then chill with a spoon.
- Empty the glass and drain away excess water, then refill it with fresh ice.
- Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of chilled premium tonic water.
- Stir and add a slice of frozen lime.
The Daredevil: BOLD Gin Tonic
You live life in the fast lane and never apologise for being extra. The BOLD Gin Tonic is a wild ride that’s perfect for those who always go bigger and bolder.
Ingredients:
- 50ml BULLDOG Gin
- 150ml premium tonic water
- Charred grapefruit slice
Method:
- Fill a copa glass with ice, then chill with a spoon.
- Empty the glass and drain away excess water, then refill it with fresh ice.
- Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of chilled premium tonic water.
- Stir and add a slice of charred grapefruit.
The Minimalist: The BULLDOG Gin Sonic
You don’t mess around with the unnecessary—you’re all about keeping things chill, clean, and sharp. Just like you, the BULLDOG Gin Sonic is effortlessly cool with an extra edge.
Ingredients:
- 50ml BULLDOG Gin
- 75ml tonic water
- 75ml soda water
- Charred lemon wedge
How to Make It:
- Fill a highball glass with ice, then chill with a mixing spoon.
- Empty the glass and drain away excess water, then refill it with fresh ice.
- Pour 50ml of BULLDOG Gin into the glass using a jigger, then top with 75ml of chilled premium tonic water and 75ml of chilled premium soda.
- Stir and add a slice of charred lemon wedge.
