The DStv Content Creator Awards are set to return with another dazzling edition, and this year’s star-studded lineup promises to take the highly anticipated ceremony to new heights.
Celebrating Africa’s top content creators, the event will be hosted by 947’s Anele Mdoda, and will feature show-stopping performances by the Bontle Modiselle Dance Studio, the stunning drag artists Manila von Teez and Ina Propriette, alongside standout acts like Mandisi Tshingana, Cassidy Nicholson (Constantia Mom), and Nina Hastie (Bryanston Aunt).
In true creator-driven fashion, Nina Hastie will also be scripting the show, with surprise performances from some of the country’s leading creators throughout the night.
This year’s awards will transform Nelson Mandela Square in Sandton into a hub of entertainment, innovation, and digital creativity. The grand marquee will host a night of spectacular celebration, bringing together top content creators and cultural icons for an unforgettable experience.
The official afterparty, powered by Channel O, takes over Hard Rock Café with a headline performance from the ever-vibrant Ms Cosmo. Additional DJs will be announced soon.
In a fresh twist, the DStv Content Creator Awards are searching for a dynamic personality to host the TikTok live stream on the prestigious Purple Carpet. Aspiring presenters are invited to post a 60-second video showing off their presenting skills for a chance to interview top content creators, media personalities, and public figures as they arrive for the event.
The winner will not only host the Purple Carpet but will gain exclusive access to the Channel O afterparty, making sure they’re at the heart of the action all night long. From interacting with nominees to capturing live moments for viewers at home, this is an exciting opportunity for South Africa’s up-and-coming presenters to step into the spotlight.
To enter, participants must post their 60-second presenting video on any social media platform, tag @contentcreatorawardssa, and use the hashtags #DStvCCA and #PurpleCarpetHost. Entries close on 6 October 2024.
Manuela Dias De Deus, founder of the DStv Content Creator Awards, shares, “We’re looking for someone with the energy, personality, and passion that truly represents what these awards are about. It’s a fantastic opportunity for creators to showcase their talent and be part of one of the biggest nights in the content creation industry. We can’t wait to see what South Africa’s creators bring to the table!”
The 2024 DStv Content Creator Awards are shaping up to be a landmark event, combining a stellar lineup, an epic afterparty, and the chance to discover new talent. This year’s ceremony promises to be a remarkable celebration of creativity, innovation, and digital excellence on South Africa’s social calendar.
As this is an intimate, guest-listed event, there are limited tickets available for purchase. Don’t miss out, get your tickets here: https://qkt.io/B6HULK.
Dress Code: Creative Black Tie.
Ticket details:
Awards @ R320 per ticket
Access to the awards event (unreserved seating).
Access to the official after-party hosted exclusively for the awards at Hard Rock Café.
Complimentary canapés on arrival.
Arrival: 1 x Complimentary glass of Amarula Premium African Gin.
After Party: 1 x Complimentary glass of Pongracz.
Table Booking at Hard Rock Cafe @ R750 per person Awards
Reserved table (min 4, max 10 people per table) at Hard Rock Cafe, with a view of the stage from the back of the venue.
1 x Complimentary glass of Pongracz.
1 x Bottle of Amarula Premium African Gin & mixers.
Access to the official Channel O takeover at Hard Rock Café.
Canapés.
Waiter service.
Official Channel O Takeover After Party Only @ R150 per ticket
Access to the official after-party from 22h00 – 01h00.
1 x Complimentary glass of Amarula Premium African Gin.
Complimentary roaming canapés (served between 22h00 and 23h00 only).
You will not have access to the main awards event with this ticket.
For more information, follow the DStv Content Creator Awards on social media and stay tuned for more updates.
