Lapithos Olive Farm is a boutique, family-run operation that has solidified its place among South Africa’s finest olive oil producers. Nestled in the rugged Scherpenheuwel region, this award-winning estate began as a tribute to two grandfathers who cherished their olive trees; growing from a handful of saplings into a flourishing orchard of 10,000 trees.

What sets Lapithos apart is both its people and its unwavering respect for nature. Relatives and friends personally planted each tree, turning the farm into a living tapestry of shared memories. Unfenced fields allow wildlife to roam freely, reflecting the family’s commitment to preserving the land’s wild essence. Paired with accolades such as the Absa Top 10 Olive Oil Award, Lapithos proves that a small-scale, hands-on approach can yield globally recognized results.

At the heart of this success is a core team that feels more like a close-knit family. David, who arrived at the farm 22 years ago during a low point in his life, now anchors daily operations. Meanwhile, Elvis, an employee for over 16 years, meticulously ensures that every drop of Lapithos EVOO remains pure and consistent.

Though a recent fire caused by a burglary presented a formidable setback, the family’s resolve only grew stronger. Their focus remains on cultivating exceptional olives, fine-tuning artisanal processes, and fostering the human connections that make each bottle so meaningful.

Lapithos embodies the power of heartfelt craftsmanship and community-driven success, proving that when tradition, innovation, and family align, you get more than just olive oil. You get an enduring legacy, pressed into every golden drop.