Nando’s has added two new flavours to their Bag & Bake range. Putting the power of PERi-PERi cooking into everyone’s hands. These flavours – Paprika Citrino and Smokey Churrasco – allow customers to spice up their home-cooked meals with the brand’s signature Afro-Portuguese fusion flavour.

The two flavours aim to transform chicken, fish and veggie meals into marvellous dishes packed with delicious flavours.

The Paprika Citrino is a sweet, smokey paprika flavour infused with a cheeky, zesty lime twist and mild PERi-PERi.

While the Smokey Churrasco is a savoury, oak-smoked umami flavour, perfectly balanced by subtle sweetness and a gentle kick of medium PERi-PERi. Both flavours, of course, include Nando’s signature ingredient – PERi-PERi (African Bird’s Eye Chilli).

Nando’s new PERi-PERi Bag & Bake variants can be found at major grocery stores nationally at the recommended retail price of R24,99 each.

The Bag & Bake range, which also includes Lemon & Herb, Medium, Hot, and Garlic, gives an effortless and unique Nando’s PERi-PERi flavour to any home cooked meal in just 30 minutes. 

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